Crunchy Bok Choy Slaw - Healthy Living
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 6 cups very thinly sliced bok choy , (about a 1-pound head, trimmed)
- 2 medium carrots , shredded
- 2 scallions , thinly sliced
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