Sausage & egg baps with spicy tomato sauce recipe | Good Food

Sausage & egg baps with spicy tomato sauce recipe | Good Food

www.bbcgoodfood.com

Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food.

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Ingredients

  • 12 Cumberland sausages
  • 1 tsp vegetable oil
  • 4 large eggs
  • 4 large soft white or wholemeal baps
  • 4 large, ripe plum tomatoes chopped
  • 1 tsp English mustard powder
  • ½ tsp chilli flakes
  • 1 tbsp each red wine vinegar soft brown sugar, tomato ketchup

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