Sausage Hash With Apples & Sage Recipe

Ingredients

• 2 tablespoons vegetable or olive oil
• 1 large onion, cut into 1/2-inch dice
• 1 pound Mild or hot Italian sausage, removed from its casing, crumbled
• 1 pound starchy potatoes (such as Idaho), cut into 1/2-inch dice
• 0.5 pound firm apples (e.g., Granny Smith), cut into 1/2-inch dice
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 0.5 teaspoon rubbed sage or thyme leaves
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper