Easy Sausage Bap Recipe with Caramelised Onions | olivemagazine
Everyone loves those little sticky cocktail sausages you get at parties – so here is a super-size version in a soft bap. This recipe has been tripled tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 pork sausages
- 3 tbsp runny honey
- 2 tbsp Dijon mustard
- 2 tbsp soy sauce
- 6 white floury baps toasted
- to serve american mustard, ketchup, chilli sauce and brown sauce
- 25g butter
- 1 tbsp olive oil
- 3 large onions halved and finely sliced
- (not bitter) 200ml dark ale
- 1 tbsp soft dark brown sugar
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