Crockpot Chicken Tacos: Easy Flavor Fiesta! - HerTaste.net

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, finely chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 1 tablespoon (15ml) chili powder
• 1 teaspoon (5ml) ground cumin
• ½ teaspoon (2.5ml) smoked paprika
• ¼ teaspoon (1.25ml) cayenne pepper (optional, for heat)
• 1 (14.5 oz / 411g) can diced tomatoes, undrained
• 2 chipotle peppers in adobo sauce, minced (plus 1 tablespoon adobo sauce from the can)
• Juice of 1 lime (approx. 2 tablespoons / 30ml)
• 1/2 cup (120ml) chicken broth
• Salt and freshly ground black pepper to taste
• 12 corn or flour tortillas (6-inch)
• Shredded lettuce
• Diced tomatoes
• Shredded cheese (cheddar, Monterey Jack, or a blend)
• Sour cream
• Guacamole
• Salsa
• Chopped cilantro
• Lime wedges