Crockpot Chicken Tacos Recipe: How to Make It

Name: Crockpot Chicken Tacos Recipe: How to Make It
Total time: 340 min
Ingredients: 1-1/2 pounds boneless skinless chicken breast halves; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 cup fresh or frozen corn, thawed; 1 cup chunky salsa; 12 fat-free flour tortillas (6 inches), warmed; Optional: Sour cream, pickled onions, shredded lettuce, sliced avocado, shredded cheddar or Cotija cheese, and lime wedges

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Crockpot chicken tacos are so easy to make! Plus, the slow cooker keeps the chicken tender and juicy. Use this shredded chicken for tacos, enchiladas and more.

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Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup fresh or frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce, sliced avocado, shredded cheddar or Cotija cheese, and lime wedges