Salmon and pea vol-au-vents with Jarlsberg® sauce - Norseland | Jarlsberg®
Delightful salmon and pea vol-au-vents topped with a rich Jarlsberg® sauce. Perfect for special occasions or a gourmet meal at home.
Ingredients
- 380 g salmon fillet
- olive oil
- 4 large vol-au-vent shells
- 2 tbsp. butter
- 3 tbsp. flour
- 2 C milk
- 150 g Jarlsberg®, coarsely grated
- 1 C small peas, fresh or frozen
- 1 tsp. lemon zest
- a pinch of nutmeg
- salt
- white pepper
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