Bacon-Wrapped Venison Filet Mignon Recipe | Gourmet Cooking
Discover the delicious pairing of bacon and venison with our mouth-watering filet mignon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgohunting.org.
Ingredients
- 2 to 3 pounds of venison backstrap, trimmed of all silverskin and sliced into 1½-inch-thick medallions
- 1 to 2 slices of bacon per steak medallion
- Salt
- freshly cracked black pepper
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