Gluten Free Chocolate Roulade - Recipes - Gluten-Free Heaven
A festive chocolate roulade recipe from Food Thoughts. A pudding that's as impressive as it is delicious, try this gluten-free chocolate roulade recipe from Food Thoughts...
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Cooking tools:
- Double boiler
- Offset spatula
- Microwave
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Plastic wrap
Ingredients
- 180 g caster sugar
- 180 g Food Thoughts Fine Dark Chocolate 70% Cacao Melts
- 6 large free-range eggs, separated
- 100 g Food Thoughts Fine White Chocolate 35% Cacao Melts
- 300 ml double cream (or whipping cream for a lighter texture)
- 1 tsp vanilla extract
- 100 g Food Thoughts Fine Dark Chocolate 70% Cacao Melts
- 200 g butter, at room temperature
- 100 g icing sugar
- 80 g Food Thoughts Organic 100% Cocoa Powder
- 70 g unsalted butter
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