Flourless chocolate roulade
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.
Ingredients
- 180g good-quality 70% dark chocolate, broken into small chunks
- 50ml freshly-brewed, strong coffee, warm (or use water)
- 6 eggs, separated
- ¾ cup (165g) caster sugar
- ¼ teaspoon salt
- 300mls thickened or double thick cream
- 2-3 tablespoons icing sugar, sifted, to taste
- 1 ½ teaspoons vanilla extract
- 1 ½ tablespoons Bailey’s Irish Cream, optional
- Icing sugar or dutch-processed cocoa powder, for dusting
- Lightly sugared raspberries, to serve
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