Leftover Dough Focaccia with Tomatoes and Oregano Recipe — Ooni Canada
Instead of throwing away leftover pizza dough, why not make delicious focaccia with tomatoes, olive oil, salt and oregano?
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Cooking tools:
- Bench scraper
- Pizza oven
- Pizza stone
- Infrared thermometer
- Baking sheet
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven mitt
- Chef's knife
- Cutting board
Ingredients
- 3 leftover pizza dough balls (250 grams each)
- 3 1/2 ounces (100 grams) cherry tomatoes, halved
- ½ teaspoon oregano
- 1¼ teaspoons (5 grams) extra-virgin olive oil
- 1 teaspoon salt
- ¼ cup (50 millilitres) water
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