Leftover Dough Focaccia with Tomatoes and Oregano Recipe — Ooni UK
Instead of throwing away leftover pizza dough, why not make delicious focaccia with tomatoes, olive oil, salt and oregano?
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Cooking tools:
- Oven
- Baking sheet
Ingredients
- 3 leftover pizza dough balls (250 grams each)
- 100 grams cherry tomatoes, halved
- ½ teaspoon oregano
- 5 grams extra-virgin olive oil
- 1 teaspoon salt
- 50 milliliters water
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