Chris' Cow Lick Beef Chili - Dizzy Pig Craft Seasonings

Name: Chris' Cow Lick Beef Chili - Dizzy Pig Craft Seasonings
Ingredients: 1 1/2 lbs ground beef; 3 Tbsp Dizzy Pig Cow Lick Spicy Beef Rub; Oil for browning; 3 dried Pasilla chilies; 2 cloves garlic (or more), chopped; 1 large sweet onion (or more), coarsely chopped; 1 quart beef broth; 1 Tbsp whole cumin seeds, toasted; 1 Tbsp ground New Mexico Chili or other pure ground chilies to your heat preference (not a blended “chili powder”); 2 cans beans (mix and match kidney, black, pinto, red, white); 2 cans diced tomatoes; Couple squares of dark chocolate; Masa flour to thicken (if needed)

dizzypigbbq.com

This beef chili recipe works with ground beef and only takes a couple hours. The flavor of this chili recipe depends on its simplicity and technique.

View full recipe on dizzypigbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.

Share this recipe:

Ingredients

1 1/2 lbs ground beef
3 Tbsp Dizzy Pig Cow Lick Spicy Beef Rub
Oil for browning
3 dried Pasilla chilies
2 cloves garlic (or more), chopped
1 large sweet onion (or more), coarsely chopped
1 quart beef broth
1 Tbsp whole cumin seeds, toasted
1 Tbsp ground New Mexico Chili or other pure ground chilies to your heat preference (not a blended “chili powder”)
2 cans beans (mix and match kidney, black, pinto, red, white)
2 cans diced tomatoes
Couple squares of dark chocolate
Masa flour to thicken (if needed)