Parsnip Fritters - Dizzy Pig Craft Seasonings
During Chris Capell's throw down on Kimberly's Simply Southern, Brian Walrath made these awesome Cow Lick Parsnip Fritters.
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Cooking tools:
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- 2 parsnips, washed and peeled
- 1-2 tbsps of Dizzy Pig Cow Lick Steak Rub
- 1/4 cup flour
- 1 large egg
- 1 Tbsp butter
- 1/4 cup oil for frying
- 3 Tbsp milk
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