White Wine and Shallot Braised Rabbit
White Wine and Shallot Braised Rabbit features tender rabbit with subtle wine and shallot flavors. Quick to prepare, it suits special occasions or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 whole rabbit cleaned and cut into pieces
- 1 cup white wine
- 4 cloves garlic minced
- 2 medium shallots thinly sliced
- 2 Tbsp olive oil
- 2 cups chicken broth
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