Simply Souperlicious – Rhubarb, Beetroot and Fennel Soup

Ingredients

• 2 stalks of rhubarb, chopped
• 1/8 teaspoon ginger
• 1 leek chopped
• 1 green onion chopped
• 1 shallot (raw), chopped
• 1 garlic clove, chopped
• 5 leaves of uncooked red cabbage chopped
• 1 fennel bulb chopped
• 3 beets chopped
• 1/8 teaspoon ground cayenne powder
• 2 cup(s) vegetable stock
• 3 tablespoon olive oil
• 1/2 tablespoon coconut butter
• 3 tablespoons cherry balsamic vinegar
• 1 cup, almond milk
• 1 squeeze lemon
• A pinch of sugar
• Pinch salt to taste