Sopa de espargos com presunto serrano - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 ramo espargos verdes
- 50 g presunto serrano
- 2 dentes de alho
- 40 g azeite
- 1 pitada de colorau
- 1200 g água
- 2 cubos de caldo de legumes
- 50 g massa
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