Ingredients
- 35 g azeite
- 150 g cebola
- 600 g milho cozido
- 100 g ervilhas descongeladas
- 1 c. chá de sal
- 1 pitada de pimenta
- 15 g manjericão
- 700 g água
- 100 g espargos verdes
- 100 g natas
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