Ingredients
- 10 g salsa
- 400 g camarão c/ casca
- 1 c. sopa de farinha
- 100 g leite
- 200 g natas de soja
- 4 dentes de alho
- 20 g azeite
- 200 g tomate-cereja
- 2 c. chá de sal
- 1 pitada de pimenta
- 1500 g água
- 300 g massa tipo esparguete preto
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