Miso Kelp Noodle Pot | goop

Ingredients

• 35 grams kelp noodles
• 1 pinch dried dulse (or other sea vegetable)
• 2 tablespoons grated ginger, squeezed to get 1 tablespoon ginger juice
• 1 tablespoon chopped cilantro
• 1 teaspoon coconut oil
• 1 tablespoon unpasteurized miso paste
• 1 handful assorted steamed veggies (such as green beans, broccoli, or cabbage)
• 1 handful assorted raw veggies (such as mushrooms, bok choy, or grated carrot)
• 1 lime wedge