Miso and Kelp Noodle Broth Recipe - WellBeing Magazine
This soup is wonderfully grounding, nourishing, immune-boosting and easy on the digestion.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- ½ tbsp finely chopped ginger
- ½ tbsp coconut oil
- 2 cloves garlic, peeled & chopped
- Few drops sesame oil
- 2 cups water
- 2 shiitake mushrooms, sliced
- ½ cup kelp noodles
- 2 spring onions, sliced
- 1 sheet nori, roughly torn or sliced
- 1 tbsp unpasteurised miso paste
- 50g silken tofu, cubed (optional)
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