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Chashu Ramen (Braised Pork Belly Ramen)
Chashu Ramen (Braised Pork Belly Ramen) is the ultimate noodle dish. Here is an easy to follow recipe you can try at home from COOK SNAP WIN 2020.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Aluminum foil
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Slotted spoon
- Ladle
- Tongs
- Measuring cup
- Kitchen timer
Ingredients
- 500g pork bones
- 500g beef bones
- 5 cloves garlic
- 40g ginger (sliced)
- 1 bunch of spring onion (chopped)
- 2 shallots (sliced in half)
- Water
- 800g pork belly
- 250ml light soy sauce
- 100ml ABC Sweet Soy Sauce
- 50ml Obento Mirin
- 50ml Japanese sake
- 50g sugar
- 5 star anise
- 5 dried red chilli
- 5 cloves garlic (skin on, cut in half)
- 40g ginger (skin on)
- 10g whole black pepper
- 100ml water
- Salt
- pepper
- 500g ramen noodle
- 4 soft boiled egg
- 160g enoki mushroom
- 1 corn cob (cut into quarters)
- 2 tbsp ponzu sauce
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