Cherry chutney - Better Homes & Gardens Australia

Ingredients

• 6 curry leaves
• 3 cardamom pods
• 1 Tbsp brown mustard seeds
• 2 tsp vegetable oil
• 1 white onion, finely diced
• 4 cloves garlic, minced
• 500g frozen pitted cherries
• 1 tsp chilli flakes
• 1 tsp fine salt
• 100ml white wine vinegar
• 375g CSR Jam Setting Sugar
• Cook's tip:
• To sterilise your jars, simply bake them in the oven or immerse in boiling water for 10 minutes. You can also use baby-bottle sterilising tablets.