Peach & chilli chutney recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 1 onion sliced
• 700g (prepared weight) firm peach (about 8), peeled and cut into small dice
• 6 thumb-sized red chillies finely chopped
• thumb-sized piece ginger peeled and cut into fine matchsticks
• 1 tbsp cumin seed
• seeds from 15 cardamom pods
• 200g soft light brown sugar
• 250ml cider vinegar