Chocolate Banana Cake Bars
Vegan and gluten-free chocolate banana cake, portable and snacktastic!
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Cooking tools:
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 tablespoons chia seed, ground + 7 tablespoon water
- ¾ cup coconut sugar
- ½ cup extra virgin coconut oil, softened
- 4 bananas, mashed
- 2 vanilla beans, ½ teaspoon vanilla paste or 1 teaspoon pure vanilla extract
- 1 cup brown rice flour
- ¾ cup tapioca starch/flour
- 3 tablespoons cacao powder or carob powder
- 1 tablespoon ground flax seed
- 2 teaspoons gluten-free baking powder
- ¼ teaspoon sea salt
- ½ cup chopped walnuts, optional
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