“S’More” Graham Cracker Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Cu

Name: “S’More” Graham Cracker Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Cu
Ingredients: ¾ tsp table salt; ¼ tsp baking soda; 1 cup [200 g] packed light brown sugar; 1 cup plus 3 Tbsp [265 g] unsalted butter, at room temperature; 2 eggs; ¾ cup [150 g] granulated sugar; 2¼ tsp pure vanilla extract; 3 egg yolks; ¼ tsp table salt; 7 oz [200 g] milk chocolate, coarsely chopped; 2 cups [280 g] all-purpose flour; ½ cup [120 ml] heavy cream; 2¼ tsp baking powder; 1½ cups [180 g] graham cracker crumbs; 1 cup plus 3 Tbsp [285 ml] whole milk; 5 egg whites; 1¾ cups [350 g] granulated sugar; 2¼ tsp light corn syrup; ½ tsp cream of tartar; 1 tsp pure vanilla extract

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I was pretty excited when I discovered that graham cracker cake was a common early- to- mid- century treat because such a cake immediately brings s’mores to my twenty-first-century mind. Here,...

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