Scotch Cakes from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Crea
Mix flour and baking powder. Rub in butter as for biscuits. Work in the sugar and flavoring. This gives a rather crumbly dough. Work with hands to make it adhere, pat out in cakes, sprinkle with ca...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- ½ teaspoon baking powder
- ½ pound butter
- 1 pound flour
- ⅔ cup granulated sugar
- 1 teaspoon extract vanilla
- Caraway seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cottage Pudding from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour C
app.ckbk.com
Coffee Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Strawberry Short Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to
app.ckbk.com
Scotch Cake | Just A Pinch Recipes
justapinch.com
Hard Sauce from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Biscuits from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Ju
app.ckbk.com
Sand Tarts from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Silver Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com