Spaghetti al Limone – Odette Williams
Like a sun-drenched afternoon on the Amalfi Coast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odettewilliams.com.
Ingredients
- 1 pound dried spaghetti
- 7 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 large clove garlic, peeled
- Zest of 1 lemon plus juice of 2 lemons, squeezed lemon halves reserved
- ¾ teaspoon kosher salt
- Freshly ground black pepper
- 1 cup very finely grated Parmigiano-Reggiano, plus more for serving
- 2 tablespoons finely chopped chives
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