Black Bean Burgers Gelson's
Black bean burgers packed with veggies and spices, seared crispy on the outside and moist inside—perfect for beef-free days or anytime. Serve with mayo, ketchup, and pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 4 Tbsp olive oil, divided
- ¼ cup onion, diced small
- ¼ cup bell pepper, diced small
- ½ cup mushrooms, diced small
- 2 cloves garlic, grated
- 2 15-oz cans black beans, rinsed well
- ¼ cup green onion, minced
- 1 Tbsp cumin
- 1 tsp chili powder
- 1 tsp coriander
- 1 ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated carrot
- 1 tsp balsamic vinegar
- 1 tsp Worcestershire sauce
- 2 Tbsp mayonnaise
- 1 egg
- 1 cup panko bread crumbs
- 1 Tbsp hot sauce
- Buns and condiments for serving
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