Vegetarian Cannelloni

Name: Vegetarian Cannelloni
Total time: 60 min
Ingredients: 2 carrots, shredded; 1 red onion, minced; ½ leek, chopped; salt; 3 1/2 ounces of white radish, chopped; ½ red bell pepper, chopped; ½ yellow bell pepper, chopped; 1/2 green bell pepper, chopped; 3 ounces of cannelloni, around 8 tubes; 1/4 ounce butter; 4 tablespoons of tomato sauce; parmesan; bechamel sauce:; 2 ounces of butter; 2 ounces of flour; ½ cup milk; 1 teaspoon nutmeg

sodelicious.recipes

These veggie-stuffed cannelloni are a lighter alternative to a stodgy lasagna. They’re filled with carrot, leek, bell peppers and white radish, so there’s no lack of flavor here! Topping the...

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