Vegetable Cannelloni
A wonderfully creamy and hearty dish loved by many. The filling and tomato sauce can be varied according to the season and filled with vegetables or more or less meat. This recipe is entirely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 450g Mushrooms (any kind)
- 500g Large white beans (pre-cooked)
- 30g Flora Plant B+tter Unsalted (for frying)
- 120ml Red cooking wine
- 200g Brown onion
- 20g Garlic
- 300ml Flora Plant Cream 15%
- 1 tsp Soy sauce
- 3 tbsp Vegetable stock concentrate
- Thyme or oregano (to taste) – about 1g
- 400g Lasagna sheets
- 2 1/2 Courgettes
- 1.5kg Passata (sieved tomatoes)
- 250g Brown onion
- 30g Garlic
- 2 tbsp Flora Plant B+tter Unsalted (for frying)
- 70g Tomato purée
- 2 tbsp Shallot stock concentrate
- 250ml Flora Plant Cream 15%
- 10g Frozen basil
- 150ml Water
- 50g Violife Original Block
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