Chicken Tomato Bean and Pepper Roast | Air Fryer

Ingredients

• 1 1/2 lbs. (675 g) chicken breast fillet, diced
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (10 g) garlic, minced
• 1 medium (110 g) onion, chopped
• 2 (125 g) tomatoes, diced
• 1 medium (120 g) red bell pepper, diced
• 4 oz. (125 g) green beans, cut into small pieces
• 1/2 cup (125 g) tomato puree
• 2 tablespoons (7 g) fresh mixed herbs
• 1/4 teaspoon (1.5 g) Kosher salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper