Breaded Pork Chops with Fusilli Recipe

Ingredients

• 2- 6 oz. Boneless Pork Chops
• 1 cup flour
• 3 eggs, whisked with 2 Tbsp. water
• 1 cup breadcrumbs
• 2 Tbsp. grated parmesan, plus more for topping pasta later
• 1 tsp. parsley, chopped
• 1 tsp. basil, chopped
• 3 cups cooked fusilli pasta
• 2 cups Amatriciana sauce (recipe follows)
• 1 lemon, zested, for garnish
• 2 Tbsp. canola oil
• 4 oz. pancetta, sliced into1/4 inch strips
• ½ red onion, sliced
• 4 garlic cloves, sliced
• ½ tsp. crushed red pepper
• 1 cup crushed tomatoes
• Salt and pepper to taste