Roasted Cauli, Za'atar and Houmous - Plentiful
Ingredients 1 head of cauliflower Extra Virgin Olive Oil 2 tbsp harissa paste 50g pine nuts 2 tbsp sesame seeds 2 tbsp cumin seeds 2 x 400g tin of chick peas 2
Ingredients
- 1 head of cauliflower
- Extra Virgin Olive Oil
- 2 tbsp harissa paste
- 50g pine nuts
- 2 tbsp sesame seeds
- 2 tbsp cumin seeds
- 2 x 400g tin of chick peas
- 2 cloves of garlic
- 4 tbsp tahini
- juice of 1 lemon
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