Galette des Rois with Pistachio Frangipane ⋆Anne's Kitchen

Ingredients

• 325g Le Moulin “Multi-Usage” T55 flour
• 1/2 tsp salt
• 240g butter, frozen
• 200ml ice water
• 1 ½ tbsp lemon juice
• 100g pistachios
• 70g ground almonds
• 150g butter, room temperature
• 125g sugar
• 2 eggs
• 3 tbsp Le Moulin “Multi-Usage” T55 flour
• 2 tsp Amaretto
• a few gratings of lemon zest
• a pinch of salt
• ½ jar of raspberry jam or cherry jam
• 1 almond or bean