Quick and easy galette des rois | Taste of France®
Celebrate the day of Epiphany this January with this quick and easy Galette Des Rois.
Ingredients
- 2 circles of puff pastry (pâte feuilletée refrigerated, can be store bought)
- ½ cup 100 g butter, softened
- 1 cup 150g ground almonds
- A pinch of flour
- 3 eggs (separated)
- 1 tablespoon or rum (optional)
- A drop of vanilla essence
- 3 teaspoons icing sugar or sucre glacé (optional)
- 1 fève (small porcelain figurine or metal charm)
More Like This
Galette des Rois Recipe
petitegourmets.com
Recipe: Galette des rois with frangipane cream – Road to Pastry
roadtopastry.com
Galette des Rois Recipe - Great British Chefs
greatbritishchefs.com
Galette Des Rois (King Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Epiphany: The Delicious Traditional Frangipane Galette des Rois Recipe - Policital Insights
politicalinsights.org
Galette des rois (French epiphany cake)
ohmydish.com
Galette des Rois Recipe
cooking.nytimes.com
Galette des Rois (Kings' Cake) | America's Test Kitchen
americastestkitchen.com