Marinated Mushrooms, Fava Beans, Beets and Feta with Whole Wheat Orzo - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Place beets in a pot of salted water and boil until a knife goes in easily, about 30 minutes depending on the size of the beets. When cool enough to handle, pee
Ingredients
- 8 ounces beets, preferably small
- 4 ounces whole wheat orzo
- 1 cup fava beans, blanched or frozen lima beans, thawed
- 2 tablespoon lemon juice
- 1 small garlic clove, grated
- 2 tablespoon extra virgin olive oil
- 8 ounce jar marinated mushrooms, drained
- 1/4 cup parsley, finely chopped
- 1 cup feta cheese, crumbled
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