Chicken cordon bleu with Jalapeno Salsa and garlic roasted potatoes – TATEMADA®

Ingredients

• 2 small chicken breasts, around 6 oz
• 4 slices swiss cheese
• 4 slices of ham
• ½ cup Panko breadcrums.
• 3 tbsp mayonnaise
• 1 ½ tbsp Dijon mustard
• Salt and pepper
• Oil spray
• ½ cup tatemada jalapeno salsa
• ¼ cup mayonnaise
• 3 tbsp parmesan cheese, finely grated
• 1 pound small red or white potatoes
• 1 ½ tbsp olive oil
• ½ tsp salt
• 1/3 tsp ground black pepper
• 2 garlic cloves, minced
• ½ tsp minced fresh parsley