the end of Thanksgiving leftovers, finally — Les Petites Gourmettes

Ingredients

• 16-ounce container light sour cream, divided
• 7-ounce can whole green chilies, drained and diced
• 1 cup frozen corn kernels, thawed
• 1 cup canned black or pinto beans, rinsed and drained
• 6 green onions, chopped and divided
• 1/2 cup fresh cilantro, minced
• 1 jalapeno, seeded and minced
• 2 teaspoons toasted cumin seed, ground
• 2 cups diced cooked turkey
• 2 cups packed grated Queso Quesadilla or Monterey Jack cheese, divided
• 10 8-inch flour tortillas
• 8-ounce light cream cheese, cut lengthwise into 10 strips
• 3 cups salsa
• 2 avocados, peeled and diced
• 2 tomatoes, chopped
• Cilantro sprigs