Adam Liaw
Discover the rich, savory essence of Shoyu ramen, the Tokyo-style classic made with soy sauce as its heart. Perfect for soy sauce lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamliaw.com.
Ingredients
- Shoyu Tare
- 150 ml shoyu
- 60 ml sake
- 85 ml mirin
- 30 g sugar
- 40 g salt
- 250 ml Rich Double Soup
- 5 ml rice vinegar
- Aromatic Garlic Oil
- 300 ml rendered pork fat
- 50 ml canola oil
- 15 ml sesame oil
- 10 cloves garlic, lightly crushed
- Noodles and Toppings
- ramen noodles – straight, cooked to your liking
- chashu
- ajitama (ramen eggs)
- menma (pickled bamboo shoots)
- spring onions, thinly sliced
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