Roasted Sesame Asparagus + Mushrooms
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 2 tbs dark sesame oil
- 1 tbs Bragg Liquid Aminos or tamari sauce
- 1 clove garlic, minced
- 1 lb asparagus, woody bases snapped off & discarded, cut into 1″ pieces
- 1 lb portobello or shiitake mushrooms, cut into 1/2″ pieces
- 2 tbs sesame seeds
- salt
- freshly ground pepper
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