Recipe: Roasted Asparagus with Tomatoes and Mushrooms
I've heard it so many times. "I'd cook vegetables more often, but they're such a hassle to make" or "my family won't like them." Well, I'm here to disprove
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 pound fresh asparagus tough ends trimmed off
- 1-2 tablespoons olive oil avocado oil , or melted butter
- ½ cup cherry tomatoes halved
- 2/3 cup fresh mushrooms quartered
- 1-2 tablespoons balsamic vinegar
- 1 green onion chopped (optional)
- ¼ cup shredded Parmesan cheese
- salt
- pepper
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