Sesame Asparagus and Shiitake Mushrooms
Sesame Asparagus and Shiitake Mushrooms make a lovely simple dish. The sesame oil adds a wonderful nutty flavor and the toasted seeds make a pretty garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
- Kitchen towel
- Serving platter
- Spatula
- Measuring spoon
Ingredients
- ¼ cup untoasted sesame seeds
- 1 pound shiitake mushrooms
- 2 pounds thick asparagus
- 2 tablespoons toasted sesame oil
- Kosher salt
- freshly ground black pepper
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