Ingredients
- 100 g Pflaumenmus
- 70 g Erdnussmus
- 60 g Ahornsirup
- 40 g Sojasauce
- 40 g Reisessig
- 2 TL Sesamöl
- 20 g Sriracha-Sauce
- 1 Knoblauchzehe
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 400 g Wasser
- 400 g Edamame, frisch
- 2 Prisen Meersalz
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