Tuna Cakes | Real Balanced

Ingredients

• 10 ounces canned Wild Planet Skipjack Wild Tuna (drained, finely shredded)
• 4 ounces pork rinds (finely crushed)
• 1 cup 112g shredded mozzarella cheese
• 2 eggs
• 1 tablespoon 14g mayonnaise
• 1 teaspoon dried dill
• ½ teaspoon paprika
• ⅛ teaspoon salt
• 3 tablespoons water
• ¼ cup 56g avocado oil
• ¼ cup + 2 tbsp (84g mayonnaise)
• 2 tablespoons 30mL lemon juice
• 1 teaspoon 5g minced garlic
• ¼ teaspoon lemon zest
• 1/16 teaspoon salt
• 1 tablespoon fresh dill (roughly chopped)
• Lemon wedges