Plant-based Sheet Pan Ranch Bowls

Ingredients

• 1 1/2 bags of The Little Potato Company your favorite variety
• 1 (14 ounce) container extra-firm tofu, drained and pressed
• 1–2 tablespoons of olive oil
• 1 cup uncooked farro
• 3 cups mixed salad greens
• 1 large cucumber, seeded and thinly sliced
• 1 1/2 cups chopped fresh tomatoes
• 2 large avocados, thinly sliced
• 1/2 cup non-dairy mayo of choice
• 1/4 cup soy milk
• 1 tablespoon dried chives
• 1 tablespoon dried dill
• 1 tablespoon dried parsley
• 1 teaspoon onion powder
• 1/2–3/4 teaspoon salt
• 3/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper