Sheet Pan Ranch Bowls

Ingredients

• 1 Tbsp dried chives
• 1 Tbsp dried dill
• 1 Tbsp dried parsley
• 1 tsp onion powder
• 1/2 to 3/4 tsp salt
• 3/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/2 tsp freshly ground black pepper
• 1 cup uncooked farro
• 1 1/2 lbs little potatoes
• 1 (14 oz) container extra firm tofu, drained and pressed
• 1 to 2 Tbsp olive oil
• 1/2 cup mayo or vegan mayo of choice
• 1/4 cup soy milk
• 3 cups mixed salad greens
• 1 large cucumber, seeded and thinly sliced
• 1 1/2 cups fresh tomatoes, chopped
• 2 large avocados, thinly sliced