Sheet Pan Chicken & Farro Bowls

Name: Sheet Pan Chicken & Farro Bowls
Total time: 40 min
Ingredients: 1-1/2 pounds small boneless skinless chicken breasts; 3 tablespoons Bertolli® Olive Oil Light Taste (divided); 1 large red onion, (cut into 1/2-inch wedges); 1/2 pound butternut squash, (peeled, cut into 1-inch pieces ); 1/2 pound Brussels sprouts, (halved); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1-1/2 cups quick-cooking farro (about 9 ounces); 1 can (14.5 ounces) reduced-sodium chicken broth; 1 jar (15 ounces) Bertolli® Organic Garlic Alfredo Sauce (divided); 1/3 cup shredded Parmesan cheese

bertolli.com

Colorful and nutritious Sheet Pan Chicken & Farro Bowls with butternut squash, Brussels sprouts, and red onions. Perfect in under 40 minutes!

View full recipe on bertolli.com

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