Sweet Potato Hummus - Filippo Berio
Sweet Potato Hummus - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 1 large sweet potato (about ¾ lb.), halved lengthwise
- 1 15-oz. can chickpeas, rinsed and drained
- Juice of 1 lemon (about ¼ cup)
- 3 Tbs. tahini
- 1 medium clove garlic, chopped
- 1 tsp. kosher salt; more to taste
- 1 tsp. ground cumin
- ½ tsp. chili powder
- ¼ cup Filippo Berio Delicato Extra Virgin Olive Oil
- Pinch of Aleppo pepper
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