Cocoa Cashew Sorbet | deZaan

Cocoa Cashew Sorbet | deZaan

dezaan.com

Cashew Sorbet made with deZaan Terra Rossa and Crimson Red cocoa powders.

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Ingredients

  • 590g Water
  • 118g Glucose Syrup
  • 442g Granulated Sugar
  • 200g Raw Cashews
  • 500g Water
  • 1,150g Sorbet Base
  • 700g Cashew Puree
  • 140g deZaan Terra Rossa Cocoa Powder
  • 40g deZaan Crimson Red Cocoa Powder
  • 30g Salt
  • 20g Vanilla Paste

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